Food Friday: Nilagang Spare Ribs

It is Friday once again. Today, I would like to treat you all for a Filipino dish that is so easy to prepare and so easy on the budget. No special culinary talent is needed to cook up this one! Just a longer simmer to get that soft meat and flavorful soup stock.

Every once in a while, I cook "nilagang" spare ribs - especially on occassions when the weather is cold. And on those days when I do decide to cook this dish, it's as if I have read my husband's mind. He would be surprised to come home and find out that I actually cooked what he wanted to eat even without calling me beforehand. So I guess, that's 5000 points for me, eh? Hehe!

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