Minatamis na saging with a twist! Photo credits: Pinoy Cook
- Peel the
and cut them lengthwise. Since the saba variety is small, you may opt to cut in half or at your desired thickness. - Fry the in hot melted sugar until lightly browned.
- In a
, pour the 
and 
. Set in medium heat and then add the fried and toss for a minute and a half to coat them with and . - When the turn darker and shiny, remove and place a few pieces in a
. Pour 
as little or as much as you like over the and sprinkle some 
. You can also sprinkle 
over them if somebody in the family doesn't like . It gives it a chunky texture to your otherwise smooth and sweet . Serve warm and with a smile on your face!
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9 comments:
thanks for ur comment about my new layout. i added u too…
very creative… yummy too…
wow sarap nito pinoy na pinoy taste… miss ko ka saging na ganyan :). sure we can xlink buzz when ur done addinge mine ok :) c u there
wow!!! hmmm yum yum!!!
wow! minatamis..paborito ko din to..walang saba dito sa states, kakainis!
ure so creative mommy! congrats!
Oi gusto ko to! hehehehehe haven’t tried eating it this way tho… :) at creative ang procedure mo mommy! :)
ey! as to the photo sa ice cream cake ko…ako ang nag picture ana.. i was using my old point and shoot lang but it turned out okay… the digiscrapping, I did myself using kits that i downloaded… :)
so…what is it you want to know? digiscrapping? actually to know the basics search ra sa youtube naa daghang video tutorials didto….i did mine the hard way nya mura ko mabuang…hehehehe anyway the video tutorials are helpful…then you can ask me for specifics later and i’ll try to answer you.. nag digiscrapping ko sukad june lang of this year :)
wow very creative siya magaling.
congrats for winning the last week’s weekly fest
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