Browse This Blog

▼

Friday, September 26, 2008

Food Friday: Nilagang Spare Ribs

food friday

It is Friday once again. Today, I would like to treat you all for a Filipino dish that is so easy to prepare and so easy on the budget. No special culinary talent is needed to cook up this one! Just a longer simmer to get that soft meat and flavorful soup stock.

Every once in a while, I cook "nilagang" spare ribs - especially on occassions when the weather is cold. And on those days when I do decide to cook this dish, it's as if I have read my husband's mind. He would be surprised to come home and find out that I actually cooked what he wanted to eat even without calling me beforehand. So I guess, that's 5000 points for me, eh? Hehe!

Published on

4 comments:

  1. mouseyJune 23, 2009 at 6:07 AM

    love ko to lalo na pag malamig sarap humigop ng sabaw!

    happy weekend!

    ReplyDelete
  2. shalsJune 23, 2009 at 6:07 AM

    naa diay baligya ana sa japan? hehehe

    ReplyDelete
  3. maiylahJune 23, 2009 at 6:08 AM

    sarap nga yan mas lalo na kung malamig ang panahon… soul food! :)

    thanks for playing this week, K!
    happy weekend

    ReplyDelete
  4. pchiJune 23, 2009 at 6:08 AM

    sarap niyan especially ngayon umuulan dito sa pinas.. as in ang daming bagyo

    sana share mo rin ang recipe :(

    hehe

    sis, tag for you, check it when you have time

    ReplyDelete

Thank you for taking the time to comment and for the visit. I have placed the word verification again due to SPAM. I know it requires another extra step but I hope you understand. Anonymous comments will not be approved so please, be brave enough to leave your name. Comments are moderated too, so that I can get back to you and visit your site as soon as I can! Thank you for your understanding... God bless!

You might also like to check out my other blogs:
Cups and Lowercase
In His Steps
Samantha's Own


Have a blessed day!