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Friday, October 10, 2008

Food Friday: Kilawin

food friday

I was in the mood for something sour so I decided to prepare my own version of Kilawin. There are no special ingredients for this one. Just some daikon (Japanese raddish), ginger and onions to spice it up, and some grilled pork. I wanted to make kinilaw at first but decided against it because I ran out of maguro (fresh tuna) and cucumber. Plus, it was raining this afternoon so that I didn't have the time to go out. I had to improvise so that I can satisfy my craving. After all, it is the sourness of the kilawin that I was hungry for. It's a good thing that we have in stock sukang puti or white vinegar, which hubby insisted that we purchase at the FIlipino store. Now, I am thankful that he did!

Have a good weekend everyone!

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5 comments:

  1. peachkinsJune 23, 2009 at 8:02 AM

    It looks yummy! Did you eat it with rice???

    ReplyDelete
  2. riaJune 23, 2009 at 8:02 AM

    sarap naman nito!

    ReplyDelete
  3. JayJune 23, 2009 at 8:03 AM

    this is great. but as you said tuna or fish is the best kilawin :)

    My Entry

    Great day for us Food Friday Eaters :)
    Thanx for the Visit :)

    ReplyDelete
  4. lizaJune 23, 2009 at 8:03 AM

    the kilawin looks yummy. and it looks something my kids will like, masubukan nga. thanks for sharing and happy ff!

    ReplyDelete
  5. maiylahJune 23, 2009 at 8:03 AM

    yummy! would love to try that,too!

    thanks for playing again, K.
    sorry for the late visit; just got back online;happy start of the week! :)

    ReplyDelete

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