Ah, champon! This noodle dish is just perfect for the cold season!
This was the first Japanese dish I tried when I arrived here. This is also hubby's favorite. Perfect with gyoza (dumplings) and cha-han (a kind of fried rice).
Starving! Just arrived from the airport... See my baby fork? I don't know how to use chopsticks yet!
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i like cha-han and gyoza, kakagutom. tamang-tama ang noodles mo, ang lamig ngayon :D
ReplyDeleteI love cham pong too, I guess the Korean version is also yummy.. Its so good if its too cold outside. it gives sweat and keep ur body warm.
ReplyDeletethat looks yum, perfect for snowy day. hey, madali lang matutong gumamit ng chopstick. I have been using them since I was a teenager pag kumakain sa Japanese and Chinese resto. Bring home a pair and just practice.
ReplyDeleteEven though I am a vegetarian I love Japanese food.
ReplyDeleteyummy food! i especially love the shrimp..nakakagutom!
ReplyDeleteMakes me want some soba or udon! I just had sushi the other night:)
ReplyDeletehi k. i’ve loved champon since my first stay in your apartment. hope we can have another champon moment before you leave for germany.
ReplyDeletehope to have another champon moment with you and binsoy before you leave for germany :)
ReplyDelete