Browse This Blog

▼

Friday, January 30, 2009

food Friday: Chicken Adobo

food friday

Here's one of my comfort foods each time I feel homesick and wants to satisfy my craving for that salty-sour-sweet taste: Chicken adobo. This dish is best cooked with the chicken skin on. I know, it is quite unhealthy but it is just yum!

How do I prepare my chicken adobo? I boil my chicken wings first to soften them up, then saute it together with the garlic and onions. I also save the soup stock and add it later to the sauteed mixture, allowing the flavors to seep into the chicken. After that, I add the soy sauce, some vinegar and a pinch of sugar for that slight sweet taste. Allow them to simmer for a few minutes until cooked. Be sure to sprinkle some freshly ground pepper for that added spice.

Want to view more yum food? Click here for more Food Friday participants.

Happy Friday everyone!

Published on

1 comment:

  1. MicaJune 23, 2009 at 4:27 PM

    Ayyy, chicken skin. Tasty and not really that good for you. I wonder if organic chicken skin is the lesser evil. LOL

    I also like eating adobo when I’m homesick! I’ll try to remember sauteeing the chicken next time I’m homesick :-)

    ReplyDelete

Thank you for taking the time to comment and for the visit. I have placed the word verification again due to SPAM. I know it requires another extra step but I hope you understand. Anonymous comments will not be approved so please, be brave enough to leave your name. Comments are moderated too, so that I can get back to you and visit your site as soon as I can! Thank you for your understanding... God bless!

You might also like to check out my other blogs:
Cups and Lowercase
In His Steps
Samantha's Own


Have a blessed day!