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Friday, September 11, 2009

Food (Trip) Friday: Utan Bisaya


Hot and steamy
Fibrous and healthy
Get a taste of my Utan Bisaya!

We had this one cold evening. We still had frozen dalagang-bukid in the fridge, and some zucchini, Hokkaido squash, tomatoes and malunggay courtesy of our friend's organic garden in Switzerland. And my lemongrass (tanglad in Cebuano) is ready for harvest. I wanted to eat something nutritious and hot and UTAN BISAYA is just perfect! If you are from Visayas and Mindanao, you would easily recognize this dish. We call this lao-uy in Davao.

My Hubby and Sam just loved it! Hubby even said, "I could eat this everyday and fall in love with you over and over again." Awww!
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2 comments:

  1. genejoshSeptember 14, 2009 at 3:57 PM

    kaila jud ko ani oi...I love lao-uy..mao ni amo madali-dali diri ba..he..he...

    Mine is here: http://jennystastyexploration.blogspot.com/2009/09/food-trip-friday-baby-showers-snacks.html

    ReplyDelete
  2. SeikoSeptember 15, 2009 at 1:15 AM

    Mukhang masarap & very nutritious ang FTF mo 'though I'd never knew about this food & I'd never been in Bisaya before,wish I could taste this kind of food , food lover kasi ,but not a glutonist lol ;D

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