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Friday, October 16, 2009

Food Trip Friday: Escabeche


Love fish? Then you would love my escabeche or sweet and sour fish! I used dalagang bukid in this one. I sauteed lots of ginger, onions, and carrots to spice it up and to add more color to it! I just love how it turned out.

More delicious food over at Mommy Willa's Food Trip Friday!

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6 comments:

  1. Chubskulit RoseOctober 16, 2009 at 10:52 AM

    Wahhhhhhhhhh I am now drooling,... No kidding, naglalaway ako oh hahaha i love escabeche, paboritong paborito ko yan.. Madalas kasi yan lutuin ni papa nung buhay pa sya,.. hay kakakmiss!

    ReplyDelete
  2. FoodTripFridayOctober 16, 2009 at 2:28 PM

    Sarap naman ng entry mo sis.I can taste the sauce,especially if the rice is steaming hot. :)

    ReplyDelete
  3. Cacai M.October 17, 2009 at 3:24 AM

    This looks yummy! Actually I made this last weeks ago since I love escabeche.. yummm!

    here's my food trip

    see yah..

    ReplyDelete
  4. ClarissaOctober 17, 2009 at 3:25 AM

    WWeee!!Yummy escabeche!!Talagang na-miss ko yan!!Blame my husband for having an allergy to sea foods!(T_T)Ang sara-sarap tingnan ng escabeche mo,Mommy Kikamz!!Mas lalo na siguro pag yan ang nasa harapan ko!!Droooled!!!

    ReplyDelete
  5. Azumi's Mom ★October 17, 2009 at 5:23 PM

    gosh i didnt know na escabeche and sweet and sour ay iisa. Sweet and sour lang kasi tawag sa min.. I miss this ulam, especially kung lapu lapu sya.

    ReplyDelete
  6. SeikoOctober 20, 2009 at 2:11 PM

    Wow escabeche!Yummy!I'll try this one too hindi ko papala napapatikim ang family ko nito parang sweet & sour tagalog daw sa atin yan?Drooled!:D

    ReplyDelete

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