The first advent is in four days and for us who love traditions, it means a visit at Bauerles Besen in Fellbach with our family friends. Dining at this seasonal family run restaurant is one of the highlights of Christmas... Because winter / Christmas time means goose time and eating good food with good friends.
We especially love the crispy goose served with Apfelmus (apple puree) and Bratensauce, and served optional with Semmelknödel, Rotkraut or potato salad. The goose dish is best enjoyed with a glass of wine from the restaurant's own winery.
I only have wonderful memories of eating goose, with family and friends. The restaurant has also a very homey, warm ambience with hardwood furniture. This year, I will miss the ambiance and the cheery atmosphere due to the pandemic but luckily, we can still order and just pick the food up so we can enjoy it at the comfort of our own home.
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